Polenta is an all-time favorite Italian dish served at many family dinners throughout Italy. Making polenta is a tricky task that takes time and patience to master. Bartolotta Corporate Executive Sous Chef Aaron Bickham will share the tricks and tips to making this classic Italian dish inspired by The Bartolotta Restaurants flagship location, Ristorante Bartolotta dal 1993.
Kohler Food and Wine Tickets are not refundable.
Location: Chef's Kitchen Stage
Talent: Aaron Bickham, Corporate Executive Sous Chef, The Bartolotta Restaurant Group
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