Secrets to Making a Creamy Polenta with Aaron Bickham

$49.99

Polenta is an all-time favorite Italian dish served at many family dinners throughout Italy. Making polenta is a tricky task that takes time and patience to master. Bartolotta Corporate Executive Sous Chef Aaron Bickham will share the tricks and tips to making this classic Italian dish inspired by The Bartolotta Restaurants’ flagship location, Ristorante Bartolotta dal 1993.

Kohler Food and Wine Tickets are not refundable.

 

Time: 11:00am-12:00pm

Location: Chef's Kitchen Stage

Talent: Aaron Bickham, Corporate Executive Sous Chef, The Bartolotta Restaurant Group

Full Description

Polenta is an all-time favorite Italian dish served at many family dinners throughout Italy. Making polenta is a tricky task that takes time and patience to master. Bartolotta Corporate Executive Sous Chef Aaron Bickham will share the tricks and tips to making this classic Italian dish inspired by The Bartolotta Restaurants’ flagship location, Ristorante Bartolotta dal 1993.

Kohler Food and Wine Tickets are not refundable.

 

Time: 11:00am-12:00pm

Location: Chef's Kitchen Stage

Talent: Aaron Bickham, Corporate Executive Sous Chef, The Bartolotta Restaurant Group

Current Stock: 34
Gift wrapping: Options are available

Customer Reviews 0 (0 Reviews) Write a Review

Sorry, there are no reviews for this product yet.