Bacchus: A Bartolotta Restaurant is a fine-dining experience everyone should get a chance to enjoy. In this Chefs' Kitchen Stage demonstration, Executive Chef Nick Wirth brings Bacchus to Kohler Food & Wine as he shares his contemporary style of cooking using the freshest seasonal ingredients. He will make a flank steak with a chimichurri sauce that youll want to serve up at home the next time you entertain.
Kohler Food and Wine Tickets are not refundable.
Location: Chef's Kitchen Stage
Talent: Nick Wirth, Executive Chef–Bacchus, The Bartolotta Restaurant Group
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