Chef John Korycki, executive chef of Harbor House, one of Milwaukees finest seafood restaurants, brings the flavors of the ocean to the Great Lakes. Chef Korycki will be searing and serving up a scallop dish that will have you imagining cool ocean breezes and beachside cooking. Dont skip this demonstration on how to make this seafood favorite.
Kohler Food and Wine Tickets are not refundable.
Location: Chef's Kitchen Stage
Talent: John Korycki, Executive Chef–Harbor House, Bartolotta Restaurant Group
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