In a world filled with changing dessert trends, one has withstood the test of time: the classic French macaron. This is your opportunity to learn the proper technique involved in creating this colorful and delectable treat. Destination Kohler's pastry sous chef, Travis Jeske, will be your guide as you actively partake in preparing two types of macaron fillings. Apply your knowledge beyond the seminar and experiment with endless flavors for your next get together.
Date: Saturday February 9th, 2019
Venue: The Kitchens of Kohler
Time: 4:00pm- 5:00pm
Featured Talent: Travis Jeske – Pastry Sous Chef, Destination Kohler
All tickets for the Celebration of Chocolate Event are non-refundable.
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