Join us for a dining experience that will leave the chocolate-loving foodie inspired for days. This elegant, sweet and savory five-course dinner will treat guests to a one-of-a-kind chocolate-inspired menu with courses by BelGioioso Cheese, The American Club's executive banquet chef, Lucas Oppeneer, and The American Club’s own pastry chef, Nicolas Blouin. Wine pairings carefully selected by Ron Breitstein, certified specialist of wine at Kobrand Fine Wine & Spirits, will complement each course. Note: The format of the dinner is assigned seating with 8-10 guests per table. Seating requests will be taken into consideration if noted with ticket purchase.
Date: Friday February 8th, 2019
Venue: The American Club Great Lakes Ballroom
Time: 6:30pm Reception
Featured Talent: Lucas Oppeneer – Executive Banquet & Special Event Chef Destination Kohler
Nicolas Blouin – Head Pastry Chef Destination Kohler
Sean Moran – Vice President of Sales BelGioioso Cheese
Ron Breitstein – Group Manager Kobrand Fine Wine & Spirits
All ticket sales for the Celebration of Chocolate event are non-refundable.
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