IN CELEBRATION OF CHOCOLATE WINE DINNER

$145.00

Join us for a dining experience that will leave the chocolate-loving foodie inspired for days. This elegant, sweet and savory five-course dinner will treat guests to a one-of-a-kind chocolate-inspired menu with courses by BelGioioso Cheese, The American Club's executive banquet chef, Lucas Oppeneer, and The American Club’s own pastry chef, Nicolas Blouin. Wine pairings carefully selected by Ron Breitstein, certified specialist of wine at Kobrand Fine Wine & Spirits, will complement each course. Note: The format of the dinner is assigned seating with 8-10 guests per table. Seating requests will be taken into consideration if noted with ticket purchase.

 

Date: Friday February 8th, 2019

Venue: The American Club Great Lakes Ballroom

Time:  6:30pm Reception

           7:00pm Dinner

Featured Talent: Lucas Oppeneer – Executive Banquet & Special Event Chef Destination Kohler

                        Nicolas Blouin – Head Pastry Chef Destination Kohler

                        Sean Moran – Vice President of Sales BelGioioso Cheese

                        Ron Breitstein – Group Manager Kobrand Fine Wine & Spirits

 

All ticket sales for the Celebration of Chocolate event are non-refundable.

 

 

Full Description

Join us for a dining experience that will leave the chocolate-loving foodie inspired for days. This elegant, sweet and savory five-course dinner will treat guests to a one-of-a-kind chocolate-inspired menu with courses by BelGioioso Cheese, The American Club's executive banquet chef, Lucas Oppeneer, and The American Club’s own pastry chef, Nicolas Blouin. Wine pairings carefully selected by Ron Breitstein, certified specialist of wine at Kobrand Fine Wine & Spirits, will complement each course. Note: The format of the dinner is assigned seating with 8-10 guests per table. Seating requests will be taken into consideration if noted with ticket purchase.

 

Date: Friday February 8th, 2019

Venue: The American Club Great Lakes Ballroom

Time:  6:30pm Reception

           7:00pm Dinner

Featured Talent: Lucas Oppeneer – Executive Banquet & Special Event Chef Destination Kohler

                        Nicolas Blouin – Head Pastry Chef Destination Kohler

                        Sean Moran – Vice President of Sales BelGioioso Cheese

                        Ron Breitstein – Group Manager Kobrand Fine Wine & Spirits

 

All ticket sales for the Celebration of Chocolate event are non-refundable.

 

 

Current Stock: 50
Gift wrapping: Options are available

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