GUITTARD CHOCOLATE PRESENTS: SWEET ADDITIONS TO BRUNCH WITH SCOTT GREEN

$39.99

Sometimes the sweet items are overlooked for savory when planning for a brunch. Executive Pastry Chef Scott Green makes your brunch menu planning easier & will prepare two of his favorite chocolate inspired brunch treats for you.
Learn from Scott how to make a decadent milk-chocolate orange pound cake, as well as a rich and creamy dark chocolate custard. Of course you will get a taste of the chocolatey creations while you sop on a brunch inspired beverage.

 

Date: Saturday February 9th, 2019

Venue: The Appley Theater

Time: 10:30am-11:30am

Featured Talent: Scott Green – Chef/Owner of Devils's Food Kitchen

 

All tickets for the Celebration of Chocolate Event are non-refundable.

Full Description

Sometimes the sweet items are overlooked for savory when planning for a brunch. Executive Pastry Chef Scott Green makes your brunch menu planning easier & will prepare two of his favorite chocolate inspired brunch treats for you.
Learn from Scott how to make a decadent milk-chocolate orange pound cake, as well as a rich and creamy dark chocolate custard. Of course you will get a taste of the chocolatey creations while you sop on a brunch inspired beverage.

 

Date: Saturday February 9th, 2019

Venue: The Appley Theater

Time: 10:30am-11:30am

Featured Talent: Scott Green – Chef/Owner of Devils's Food Kitchen

 

All tickets for the Celebration of Chocolate Event are non-refundable.

Current Stock: 23
Gift wrapping: Options are available

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