Sometimes the sweet items are overlooked for savory when planning for a brunch. Executive Pastry Chef Scott Green makes your brunch menu planning easier & will prepare two of his favorite chocolate inspired brunch treats for you.
Learn from Scott how to make a decadent milk-chocolate orange pound cake, as well as a rich and creamy dark chocolate custard. Of course you will get a taste of the chocolatey creations while you sop on a brunch inspired beverage.
Date: Saturday February 9th, 2019
Venue: The Appley Theater
Featured Talent: Scott Green – Chef/Owner of Devils's Food Kitchen
All tickets for the Celebration of Chocolate Event are non-refundable.
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