FINISHING FLAVORS: BRANDY AND DESSERT

$39.99

Like any dinner course, dessert can be enhanced with the right cocktail combination. Join Peter Kalleward and Travis Jeske of The American Club to discover how cocktails created from our own KOHLER Original Recipe Brandy can be paired with three delicious desserts. They'll discuss the flavor profiles of each chocolaty pairing and show you how to balance them with your menu.

 

Date: Saturday February 9th, 2019

Venue: The American Club- Thunder Bay

Time: 1:30pm- 2:30pm

Featured Talent: Peter Kalleward – Mixologist The American Club

                        Travis Jeske – Pastry Sous Chef The American Club

 

 

All tickets for the Celebration of Chocolate Event are non-refundable.

Full Description

Like any dinner course, dessert can be enhanced with the right cocktail combination. Join Peter Kalleward and Travis Jeske of The American Club to discover how cocktails created from our own KOHLER Original Recipe Brandy can be paired with three delicious desserts. They'll discuss the flavor profiles of each chocolaty pairing and show you how to balance them with your menu.

 

Date: Saturday February 9th, 2019

Venue: The American Club- Thunder Bay

Time: 1:30pm- 2:30pm

Featured Talent: Peter Kalleward – Mixologist The American Club

                        Travis Jeske – Pastry Sous Chef The American Club

 

 

All tickets for the Celebration of Chocolate Event are non-refundable.

Current Stock: 26
Gift wrapping: Options are available

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