Like any dinner course, dessert can be enhanced with the right cocktail combination. Join Peter Kalleward and Travis Jeske of The American Club to discover how cocktails created from our own KOHLER Original Recipe Brandy can be paired with three delicious desserts. They'll discuss the flavor profiles of each chocolaty pairing and show you how to balance them with your menu.
Date: Saturday February 9th, 2019
Venue: The American Club- Thunder Bay
Time: 1:30pm- 2:30pm
Featured Talent: Peter Kalleward – Mixologist The American Club
Travis Jeske – Pastry Sous Chef The American Club
All tickets for the Celebration of Chocolate Event are non-refundable.
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