Join members of the Bartolotta culinary team from a variety of their restaurants as they pair dishes with not just one wine but two. This four-course dinner will not only give you a tour of Bartolotta restaurants, but each dish will be paired with an Old World wines vs. its New World Counterparts.
Kohler Food and Wine Tickets are not refundable.
Location: Chef's Kitchen Stage
Talent: Adam Siegel, Executive Chef/Managing Partner, The Bartolotta Restaurant Group
Aaron Bickham, Corporate Executive Sous Chef, The Bartolotta Restaurant Group
Andy Westley, Midwest Regional Director of Learning and Development, Breakthru Beverage
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